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Ducasse: Flavors of France

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As described by A Starving Actor's Books

Ducasse: Flavors of France by Alain Ducasse. New York: Artisan, 1998. First Edition. 263 pages. Hardcover with dust jacket. Alain Ducasse is the only chef to be honored with six Michelin stars. This book is his American cookbook debut and he shares his principles and techniques of his uniquely elemental cuisine. Illustrated with full-color plates.

About the Seller

A Starving Actor's Books
A Starving Actor's Books

At A Starving Actor's Books we offer an eclectic blend of out-of-print, rare and gently used editions. Our titles cover the worlds of art, cooking, architecture and design, among others, and our inventory includes signed first edition volumes. We have something for every reader and collector, from beginners to discerning experts.

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Product Information

Materials:
paper/board
Size:
12.25" L x 9.5" W x 1.25" H
Color/Finish:
ivory