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Originally used by Brits to make their classic steamed desserts (sticky toffee pudding, anyone?), this understatedly elegant bowl looks good on the shelf or on the table.
Mason Cash debuted its first collection of earthenware in Derbyshire, England, in 1800. Favored by no less than Queen Elizabeth herself--she uses its basins when giving Christmas puddings to favorite employees every year--Mason Cash represents a return to fundamentals: substantial, intelligently designed kitchen essentials crafted with pride.