This 3.5-quart oval-shaped covered casserole is perfect for bread pudding, baked beans or, of course, any kind of casserole. Made from versatile oven-to-table stoneware, this dish heats up slowly and distributes heat evenly in temperatures up to 500 degrees.
The culinary heritage that introduced foie gras and coq au vin reinvents itself in cookware and bakeware from BonJour. The preferred cookware at the famed Eiffel Tower restaurant, BonJour has won chefs’ hearts the world over for its bold silhouettes, generously appointed fittings, and exceptional performance. Surely it’ll win you over too.