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It's one of the most used pans in cooking, so you'll want to outfit your kitchen with skillets in a variety of sizes. This twin pack will get you started. The sloped sides let foods slide out easily, and the nonstick surface makes cleanup effortless. Use the smallest pan for frying a few eggs, grilling a hot ham and cheese, or making "silver dollar" pancakes, and use the larger pan for searing steaks, sautéing vegetables, or creating one-dish meals. The stainless steel base is patent pending, and suitable for all stovetops including induction and glass tops. The hard anodized construction heats quickly and spreads heat evenly on the nonstick interior. Plus, nonstick exteriors make cleanup quick and easy.