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A perfect--and pretty!--dish for baked apples, gratins or a fresh seasonal fruit crisp; it's crafted of sleek stoneware that goes from oven to table and cleans with ease.
The culinary heritage that introduced foie gras and coq au vin reinvents itself in cookware and bakeware from BonJour. The preferred cookware at the famed Eiffel Tower restaurant, BonJour has won chefs’ hearts the world over for its bold silhouettes, generously appointed fittings, and exceptional performance. Surely it’ll win you over too.