Just right for a delicious quiche, this stoneware pan also handles your favorite strata, frittata, or delicate scalloped potatoes beautifully. You'll love the oven-to-table and easy-to-clean design.
The culinary heritage that introduced foie gras and coq au vin reinvents itself in cookware and bakeware from BonJour. The preferred cookware at the famed Eiffel Tower restaurant, BonJour has won chefs’ hearts the world over for its bold silhouettes, generously appointed fittings, and exceptional performance. Surely it’ll win you over too.