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This set of four stoneware ramekins are perfect for cooking and serving everything from onion soup to crème brûlée. Classically designed, they go from oven to table to refrigerator to dishwasher with ease.
The culinary heritage that introduced foie gras and coq au vin reinvents itself in cookware and bakeware from BonJour. The preferred cookware at the famed Eiffel Tower restaurant, BonJour has won chefs’ hearts the world over for its bold silhouettes, generously appointed fittings, and exceptional performance. Surely it’ll win you over too.