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Modern French Culinary Art, 1st Ed

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Modern French Culinary Art, 1st Ed Modern French Culinary Art, 1st Ed Modern French Culinary Art, 1st Ed Modern French Culinary Art, 1st Ed Modern French Culinary Art, 1st Ed
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As described by Booth & Williams

Modern French Culinary Art by Henri-Paul Pellaprat. Cleveland and New York: World Publishing Company, 1966. First Edition. Hardcover without dust jacket. 1171 pages, 422 photographs, 284 in full color. Completely clean.

About the Seller

Booth & Williams
Booth & Williams

Booth & Williams stands at the timeless intersection of vintage and vogue. From first editions and fine bindings to eclectic blends by subject, color, period, and texture, our classic book decor warms and distinguishes today's personal and professional spaces. Our weekly offerings are curated exclusively for One Kings Lane's customers.

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Product Information

Materials:
paper
Size:
10.5" L x 7.5" W x 2.5" H
Color/Finish:
tan/black/gilt