Following

Welcome

Unique furniture, decor, and more
up to 70% off

By clicking “Continue”, you agree to our Terms of Use and Privacy Policy.

Save what you love.

Sign up to save your favorite products and
access them anytime, anyplace.

By clicking “Continue”, you agree to our Terms of Use and Privacy Policy.

Stay in the loop!

Be the first to know when more new items arrive at One Kings Lane.

By clicking “Continue”, you agree to our Terms of Use and Privacy Policy.

Back

One more detail

And you can start shopping!

Back

Welcome Back

Before we proceed, you must verify your email address and create a password. Check your inbox and click-through to finish your registration.

Back

Forgot Your Password?

Please enter your email address below and we will send you an email to confirm your password.

Forgot Your Password?

Thank you. If a matching email exists we will send you an email in a few minutes with instructions on how to reset your password.

Don't forget to check your spam folder if you cannot find the email. For further assistance please contact us at customercare@onekingslane.com .

Okay
Click anywhere on the image to zoom. Click and drag the image to pan.
Zoom

Blue Chair Jam Cookbook

Simon & Schuster

This item is no longer available.
Shop Today’s Events
Blue Chair Jam Cookbook

Shipping & Returns

Product Information

Format:

hardcover

Size:

10.8" x 7.9" x 1.7”

ISBN:

978-0740791437

Author(s):

Rachel Saunders

Page count:

384

Why We Love This

In addition to offering more than 100 original jam, jelly, and marmalade recipes, master jam artisan Rachel Saunders shares all of her technical preserving knowledge, as well as her unique perspective on fruit. More than 100 stunning photographs by Sara Remington illustrate each part of the preserving process, from the different stages of cooking to testing for doneness to the final canning stage.

Why We Love This

In addition to offering more than 100 original jam, jelly, and marmalade recipes, master jam artisan Rachel Saunders shares all of her technical preserving knowledge, as well as her unique perspective on fruit. More than 100 stunning photographs by Sara Remington illustrate each part of the preserving process, from the different stages of cooking to testing for doneness to the final canning stage.