One Kings Lane

Press Enter
Register Later

Welcome

Unique furniture, decor, and more
up to 70% off

Save what you love.

Sign up to save your favorite products and
access them anytime, anyplace.

One more detail

And you can start shopping

Forgot Your Password?

Please enter your email address below and we will send you an email to confirm your password.

Forgot Your Password?

Thank you. If a matching email exists we will send you an email in a few minutes with instructions on how to reset your password.

Don't forget to check your spam folder if you cannot find the email. For further assistance please contact us at customercare@onekingslane.com.

Click anywhere on the image to zoom. Click and drag the image to pan.
Zoom

The Preservation Kitchen

Penguin Random House, Inc.

This item is no longer available.
Shop Today’s Events
The Preservation Kitchen

Shipping & Returns

Product Information

Author(s):
Paul Virant, Kate Leahy
Format:
hardcover
Imprint:
Ten Speed Press
Page count:
304
Size:
8.5" x 1.1" x 9.5"
ISBN:
9781607741008

Why We Love This

The first canning manual and cookbook authored by a Michelin-starred chef and restaurant owner, The Preservation Kitchen reveals a world of endless flavor combinations using revolutionary ideas that bring homemade preserves deliciously to life. Pairing science with art, Paul Virant presents expert preserving techniques, sophisticated recipes, and seasonal menus inspired by the award-winning fare at his restaurant, Vie, in Western Springs, Illinois. Alongside recipes and menus, Virant draws on his extensive technical knowledge and experience to provide detailed and comprehensive guidelines for safe canning practices, testing pH, pressure canning, water bath processing, and storing. But no matter how precise the science, Virant never forgets the art in each handcrafted preserve and thoughtfully developed recipe. His unique approach re-imagines seasonal eating by harmonizing opposite or unusual partnerships: the brightness of summer fruit may be tempered with the earthiness of meats and winter produce, or the delicacy of spring vegetables might be enriched by the robust herbs and spices more typical of fall. The Preservation Kitchen not only demonstrates and instructs, it encourages and explores the limitless possibilities of capturing the seasons in a jar.