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The Girl & The Fig Cookbook

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Apricot-Cured Salmon, Cauliflower-Gruyère Soup, and Wild Mushroom Risotto are among the more than 100 recipes included in this book from the acclaimed California restaurant, The Girl & the Fig.

Product Information

Author(s):
Sondra Bernstein
Format:
hardcover
Page count:
288
Size:
9.4" x 7.6" x 1.1"
ISBN:
978-0743255219