The titles and authors are cleverly integrated into the design of the letters that spell out “Cook’s Books.” The books are The Essential New York Times Cookbook: Classic Recipes for a New Century by Amanda Hesser; James Beard’s American Cookery; Joy of Cooking, 75th Anniversary Edition; Gourmet Today by Ruth Reichl; and The Cook's Illustrated Cookbook by America's Test Kitchen. Makes a great gift for culinary novices, experienced cooks, and book lovers alike.
A favorite of interior designers and set designers, Juniper Books turns the bookshelf into a work of art. From beautifully bound volumes by Dickens and Austen to cookbooks with clever custom covers, it has the classics covered in style. This collection features a wide variety of genres, so you’re sure to find a thoughtful gift for your favorite bibliophile.