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This sleek and versatile sauté pan is a kitchen necessity, used for everything from sautéing meats and vegetables, to frying chicken, pancakes, eggs, to grilling sandwiches. Made from hard-anodized aluminum with a long-lasting 3-layer nonstick interior, this easy-to-clean sauté pan is sturdy and durable. Other notable features include double-riveted stainless steel handles, a glass lid which allows you to easily monitor the cooking process, and deep sides that give you extra capacity to braise, stew, deglaze, or add additional ingredients after browning for recipes such as chicken and rice or paella.
Not every company can boast of having several of its products housed at the Smithsonian Institute, but KitchenAid can. Since introducing the first electrical “food preparer” for the home in 1919, the company has expanded its offering to include cookware and tea kettles as well as kitchen appliances, investing them all with top-quality craftsmanship, proven functionality, and effortless style.