This sleek and versatile skillet is a kitchen necessity, used for everything from cooking omelets, pancakes, and quesadillas, to sautéing vegetables, and searing steaks, fish and poultry. Made from hard-anodized aluminum with a long-lasting 3-layer nonstick interior and sloped sides, this easy-to-clean skillet is sturdy and durable. Other notable features include double-riveted stainless steel handles, and a glass lid which allows you to easily monitor the cooking process.
Not every company can boast of having several of its products housed at the Smithsonian Institute, but KitchenAid can. Since introducing the first electrical “food preparer” for the home in 1919, the company has expanded its offering to include cookware and tea kettles as well as kitchen appliances, investing them all with top-quality craftsmanship, proven functionality, and effortless style.