Used for sautéing meats and vegetables, frying chicken, pancakes, eggs, or grilling sandwiches, this versatile covered sauté pan is a kitchen must-have. Its deep sides make it easy to braise, stew, deglaze, or add additional ingredients after browning for recipes such as chicken and rice or paella, while its stainless steel construction is favored by professional chefs for its durability and performance. A thick aluminum core encapsulated in stainless steel is at the base of this cookware for superior heating efficiency, while silicone and stainless steel handles look great, feel comfortable, and are double riveted for added strength. Additionally, this sauté pan's glass lid features a unique silicone rim to create a tight seal and help lock in flavor and prevent rattling.
Not every company can boast of having several of its products housed at the Smithsonian Institute, but KitchenAid can. Since introducing the first electrical “food preparer” for the home in 1919, the company has expanded its offering to include cookware and tea kettles as well as kitchen appliances, investing them all with top-quality craftsmanship, proven functionality, and effortless style.