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The graceful, wide, shallow shape of this pan moves easily from stovetop to oven to table. Whether you're braising a stew in the oven or simmering soup on the stovetop, you'll appreciate the superior performance of the hard-anodized aluminum piece.
Circulon revolutionized the cookware industry in 1985 with the first hard-anodized nonstick cookware, which offers excellent heat distribution and exceptional durability as well as a hard-working nonstick surface. Since then it has introduced additional innovations, leading it to become a world-renowned brand of gourmet cookware engineered to make home cooking fast and easy as well as healthy and delicious.