A ketchup and mustard Tupperware set with lids and two ground meat cookery pamphlets, Our Best Hamburger Recipes by Martha Logan. Swift Company. Softcover, 40 pages., and The Ground Meat Cookbook by the Culinary Arts Institute. Softcover. 67 pages.
A foodie favorite and a haven for gourmets, gourmands, or anyone who likes to curl up with a good cookbook, Heirloom Book Company is based in Charleston, SC, but its renown extends far beyond the city’s boundaries. Devoted to all things gastronomic, it offers a cornucopia of new and vintage volumes about wine, cheese, cocktails, and regional cuisines, as well as cool culinary accessories. No matter how esoteric your kitchen proclivities or what tempts your taste buds, you’re likely to find it at Heirloom