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Farmhouse Style

Blue Chair Jam Cookbook

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In addition to offering more than 100 original jam, jelly, and marmalade recipes, master jam artisan Rachel Saunders shares all of her technical preserving knowledge, as well as her unique perspective on fruit. More than 100 stunning photographs by Sara Remington illustrate each part of the preserving process, from the different stages of cooking to testing for doneness to the final canning stage.

Product Information

Author(s):
Rachel Saunders
Format:
hardcover
Page count:
384
Size:
10.8" x 7.9" x 1.7”
ISBN:
978-0740791437