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    Random House

    The Sriracha Cookbook

    This sale ended on 12/09 at 08AM

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    Named “Ingredient of the Year” by Bon Appétit in 2009, Sriracha sauce is one of the few ingredients adored by adventurous cooks of all stripes--from star chefs like Jean-Georges Vongerichten to college freshmen--who appreciate its vibrant, versatile balance of ketchup-like sweetness and garlicky pungency. Sriracha adds depth and an intriguing twist to recipes such as Spicy Ceviche, Vietnamese-Style BBQ Short Ribs, and Siracha Sangria. Whether you are a die-hard fan or have only recently discovered the revered "rooster sauce," you'll love learning the backstory of the condiment and incorporating it into your cooking repertoire.

    Founded in 1927, Random House is the largest general interest trade book publisher in the world, publishing travel guides, classic literature, children's and young adult books, and today's best sellers.

    Product Information

    Randy Clemens
    7.2” x 7.1” x 0.6"