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The Sriracha Cookbook

Penguin Random House, Inc.

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The Sriracha Cookbook

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Product Information

Randy Clemens
Page count:
7.2” x 7.1” x 0.6"

Why We Love This

Named “Ingredient of the Year” by Bon Appétit in 2009, Sriracha sauce is one of the few ingredients adored by adventurous cooks of all stripes--from star chefs like Jean-Georges Vongerichten to college freshmen--who appreciate its vibrant, versatile balance of ketchup-like sweetness and garlicky pungency. Sriracha adds depth and an intriguing twist to recipes such as Spicy Ceviche, Vietnamese-Style BBQ Short Ribs, and Siracha Sangria. Whether you are a die-hard fan or have only recently discovered the revered "rooster sauce," you'll love learning the backstory of the condiment and incorporating it into your cooking repertoire.

About Penguin Random House, Inc.

Founded in 1927, Random House is the largest general interest trade book publisher in the world, publishing travel guides, classic literature, children's and young adult books, and today's best sellers.