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Random House

Julia Child: The Art of French Cooking

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The perfect gift for any Julia Child follower--or any lover of French food. This boxed set brings together Mastering the Art of French Cooking, originally published in 1961, and Mastering the Art of French Cooking, Volume 2, first published in 1970.

Product Information

Author(s):
Julia Child, Louisette Bertholle, and Simone Beck
Format:
two hardcovers in a slipcase
Size:
10.5" x 7.5" x 3.6"
ISBN:
9780307593528