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    Books

    Joy of Cooking

    Simon & Schuster

    This sale ended on 01/02 at 08AM

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    Joy of Cooking Joy of Cooking
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    Seventy-five years ago, a St. Louis widow named Irma Rombauer took her life savings and self-published a book called The Joy of Cooking. Her daughter Marion tested recipes and drew the illustrations, and they sold their mother-daughter project from Irma's apartment. Nine revisions later, The Joy of Cooking--selected by the New York Public Library as one of the 150 most important and influential books of the 20th century--has taught tens of millions of people to cook. Ethan Becker, Marion's son, leads the latest generation of Joy into the 21st century with a 75th-anniversary edition that draws upon the best of the past while keeping its eye on the way we cook now.

    Product Information

    Author(s):
    Ethan Becker, Irma S. Rombauer, and Marion Rombauer Becker
    Format:
    hardcover
    Page count:
    1152
    Size:
    9.3" x 6.8" x 2.3"
    ISBN:
    978-0743246262