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Penguin Random House, Inc.
Marque is a richly illustrated contemporary recipe book, celebrating the Sydney restaurant considered to be one of the finest in the world. Since opening in 1999, Marque has been consistently awarded and recognized for its innovative approach to food. Here, owner and chef Mark Best has selected 80 signature recipes, from Slow-cooked Rock Cod with Scampi Anglaise, Potatoes, and Button Mushrooms to Roquefort with Apple and Mustard, from White Rabbit with Wakame, Cashew, and Zucchini to Chocolate Vermicelli, Kumquats, and Yogurt.