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Penguin Random House, Inc.
The food scene in Paris has changed dramatically since 2006, when Markets of Paris was first published. Yes, the same markets are held in the same locales as they have been for centuries, but many have undergone a remarkable transformation led by a young generation of purveyors focused, even more than their predecessors, on local and organic (“bio”) produce. This second edition revisits and updates the entire market scene, with new entries and sidebars, including information about lessons and workshops offered in home kitchens, bakeries, restaurants, and even wine stores.