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Vintage

New England Heritage Cookbook

De Wolfe & Wood

This item is no longer available.
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New England Heritage Cookbook

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Product Information

Era:
Vintage; 1970s
Condition:
Good; previous owner signature
Country of Origin:
USA
Materials:
paper
Size:
5.5" L x 1" W x 9" H
Color/Finish:
brown/white/red

Why We Love This

The New York Times New England Heritage Cookbook by Jean Hewitt. New York: Castle, 1977. Hardcover, 300 pages. Previous owner signature. The culinary heritage of the New England states consists of some of the most distinctive dishes in American cookery, originating with the first settlers.
As described by De Wolfe & Wood

About De Wolfe & Wood

Founded in 1993, DeWolfe & Wood offers a wide range of rare books, ephemera, and small antiques. We are located in a small Maine town, and most of our items come from local estates and auctions.