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New England Heritage Cookbook

De Wolfe & Wood

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New England Heritage Cookbook

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Product Information

Vintage; 1970s
Good; previous owner signature
Country of Origin:
5.5" L x 1" W x 9" H

Why We Love This

The New York Times New England Heritage Cookbook by Jean Hewitt. New York: Castle, 1977. Hardcover, 300 pages. Previous owner signature. The culinary heritage of the New England states consists of some of the most distinctive dishes in American cookery, originating with the first settlers.
As described by De Wolfe & Wood

About De Wolfe & Wood

Founded in 1993, DeWolfe & Wood offers a wide range of rare books, ephemera, and small antiques. We are located in a small Maine town, and most of our items come from local estates and auctions.