Classically elegant, these work horses of baking dishes can go from oven (or microwave, or even broiler) to table to freezer to dishwasher with the greatest of ease. Made in France.
Emile Henry cookware and tableware has been built to perform since 1850. Crafted in Marcigny, France, from the local Burgundian clay, the dishes are hand-dipped in a rich glaze that resists scratching. Many are based on designs from the French company's archives and have the look and feel of French country pottery from the late 19th century. The ovenware is not only strong enough to withstand the abrupt temperature changes of freezer-to-oven cooking but is also beautiful enough to join the dinner party.