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As described by
Mastering the Art of French Cooking, Volume Two by Julia Child Simone Beck. NY: Knopf, 1970, Book Club Edition. 622 pages. Hardcover with dust jacket. Several chips, small pieces missing and short closed tears on jacket. Toned edges and slight waviness on part of front jacket, but not throughout, and kitchen dampness. As a BCE the book is probably slightly smaller than the original publisher's edition. However, the cover and dust jacket designs are the same.
About the Seller
Julie Goldman has been collecting books all her life. As a child, she spent many days haunting the used book stores on 4th Avenue in NYC with her father. Most collectors become booksellers out of necessity, and Goldman began selling about 15 years ago. The library lions are the pair of stone lions who guard the New York Public Library. Their names are Patience and Fortitude. When you place an order with librarylions it will receive the attention and treatment it deserves.
See seller's other items
- 9.4" L x 6.5" W x 1.4" H