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Juniper Books, LLC
With so many wonderful books written about French cooking, it was a challenge deciding on the five books to feature in this set. The custom-designed book jackets incorporate the French flag and a map of the country. The titles are The Art of French Baking by Ginette Mathiot, The Country Cooking of France by Anne Willan, Escoffier: Le Guide Culinaire by Auguste Escoffier, and Mastering the Art of French Cooking, Volumes 1 and 2: The Essential Cooking Classics by Julia Child.