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Four Seasons: A Year of Italian Food

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Manuela Darling-Gansser’s journey across Italy reveals authentic recipes made from ingredients according to the seasons. Like its landscape, Italy’s food is of enormous variety, changing greatly with the seasons and geography. Marvelous ingredients, such as local vegetables and fruits, fresh herbs, rich spices, and exquisite cheeses are magically combined to produce memorable dishes. Drawn from travels to Costa Smeralda, Lugano, Piemonte, the Alps, and Sicily, this collection of authentic Italian recipes is sure to become a staple in the kitchen.

Product Information

Author(s):
Manuela Darling-Gansser; photography by Simon Griffiths
Format:
hardcover
Page count:
368
Size:
7.8" x 1.3" x 9.8"
ISBN
9781742704371