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The Magnolia Bakery Cookbook

Simon & Schuster

This item is no longer available.
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The Magnolia Bakery Cookbook
The Magnolia Bakery Cookbook
The Magnolia Bakery Cookbook

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Product Information

Format:

hardcover

Page count:

128

ISBN:

978-0684859101

Size:

9.2" x 0.7" x 7.8"

Author(s):

Jennifer Appel and Allysa Torey

Why We Love This

Written by Jennifer Appel and Allysa Torey, owners of New York’s famed Magnolia Bakery, this cookbook includes recipes for such treats as Chocolate Wafer Icebox Cake, made with Nabisco wafers; Magic Cookie Bars, packed with chocolate chips and coconut and sweetened with three cans of condensed milk; and the unfortunately named but delicious Dump Cake, consisting of cherry pie filling, canned pineapple, cake mix, pecans, and butter.

Why We Love This

Written by Jennifer Appel and Allysa Torey, owners of New York’s famed Magnolia Bakery, this cookbook includes recipes for such treats as Chocolate Wafer Icebox Cake, made with Nabisco wafers; Magic Cookie Bars, packed with chocolate chips and coconut and sweetened with three cans of condensed milk; and the unfortunately named but delicious Dump Cake, consisting of cherry pie filling, canned pineapple, cake mix, pecans, and butter.