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The Magnolia Bakery Cookbook

Simon & Schuster

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The Magnolia Bakery Cookbook The Magnolia Bakery Cookbook
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Written by Jennifer Appel and Allysa Torey, owners of New York’s famed Magnolia Bakery, this cookbook includes recipes for such treats as Chocolate Wafer Icebox Cake, made with Nabisco wafers; Magic Cookie Bars, packed with chocolate chips and coconut and sweetened with three cans of condensed milk; and the unfortunately named but delicious Dump Cake, consisting of cherry pie filling, canned pineapple, cake mix, pecans, and butter.

Product Information

Jennifer Appel and Allysa Torey
Page count:
9.2" x 0.7" x 7.8"