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    Julia Child: The Art of French Cooking

    Random House

    This sale ended on 01/28 at 08AM

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    The perfect gift for any Julia Child follower--or any lover of French food. This boxed set brings together Mastering the Art of French Cooking, originally published in 1961, and Mastering the Art of French Cooking, Volume 2, first published in 1970.

    Founded in 1927, Random House is the largest general interest trade book publisher in the world, publishing travel guides, classic literature, children's and young adult books, and today's best sellers.

    Product Information

    Julia Child, Louisette Bertholle, and Simone Beck
    two hardcovers in a slipcase
    10.5" x 7.5" x 3.6"