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The Craft of Baking

Random House

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From award-winning pastry chef Karen DeMasco comes a compendium of simple yet sophisticated and endlessly creative dessert recipes--including the desserts on the menus of Tom Colicchio's Craft, Craftbar, and 'wichcraft restaurants that made her famous--with a right-beside-you approach that will appeal to home bakers of all skill levels.

Product Information

Author(s):
Karen DeMasco and Mindy Fox
Format:
hardcover
Page count:
256
ISBN:
978-0307408105
Size:
9.7" x 7.8" x 0.9"