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Penguin Random House, Inc.
The River Cottage farm, established by Hugh Fearnley-Whittingstall to promote high-quality local and sustainable food, has inspired a television series, a restaurant, classes, and a hit series of books. In this latest addition to the family, River Cottage master preserver Pam Corbin guides us through a world of jams, jellies, butters, curds, pickles, chutneys, cordials, liqueurs, vinegars, and sauces that can be made from local produce throughout the year. She includes 75 recipes and full-color photographs throughout, covering everything from traditional favorites such as Raspberry Jam and Apple Butter to fresh new combinations such as Picallili and Figgy Mostardo.