One Kings Lane

Press Enter

The General Store

The River Cottage Preserves Handbook

Random House

This event ended on 01/28 at 08AM

Sorry you missed this product. Take a peek at other curated events, available at up to 70% off retail today. View Today's Events

Click Pin it to share this product on Pinterest!

The River Cottage farm, established by Hugh Fearnley-Whittingstall to promote high-quality local and sustainable food, has inspired a television series, a restaurant, classes, and a hit series of books. In this latest addition to the family, River Cottage master preserver Pam Corbin guides us through a world of jams, jellies, butters, curds, pickles, chutneys, cordials, liqueurs, vinegars, and sauces that can be made from local produce throughout the year. She includes 75 recipes and full-color photographs throughout, covering everything from traditional favorites such as Raspberry Jam and Apple Butter to fresh new combinations such as Picallili and Figgy Mostardo.

Product Information

Author(s):
Pam Corbin; introduced by Hugh Fearnley-Whittingstall
Format:
hardcover
Page count:
216
ISBN
9781580081726
Size:
5.4"L x 1.1"H x 8"W