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The Art of Simple Food

Random House

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Alice Waters “single-handedly chang[ed] the American palate,” according to The New York Times. Her simple but inventive dishes focus on a passion for flavor and a reverence for locally produced, seasonal foods. With an essential repertoire of timeless, approachable recipes chosen to enhance and showcase great ingredients, The Art of Simple Food is an indispensable resource for home cooks. Here you will find Alice’s philosophy on everything from stocking your kitchen to mastering fundamentals to preparing delicious, seasonal inspired meals all year long.

Founded in 1927, Random House is the largest general interest trade book publisher in the world, publishing travel guides, classic literature, children's and young adult books, and today's best sellers.

Product Information

Author(s):
Alice Waters
Format:
hardcover
Page count:
416
Size:
7.6" x 1.3" x 9.5"
ISBN:
9780307336798