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    The Preservation Kitchen

    Random House

    This sale ended on 01/28 at 08AM

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    The first canning manual and cookbook authored by a Michelin-starred chef and restaurant owner, The Preservation Kitchen reveals a world of endless flavor combinations using revolutionary ideas that bring homemade preserves deliciously to life. Pairing science with art, Paul Virant presents expert preserving techniques, sophisticated recipes, and seasonal menus inspired by the award-winning fare at his restaurant, Vie, in Western Springs, Illinois. Alongside recipes and menus, Virant draws on his extensive technical knowledge and experience to provide detailed and comprehensive guidelines for safe canning practices, testing pH, pressure canning, water bath processing, and storing.

    Founded in 1927, Random House is the largest general interest trade book publisher in the world, publishing travel guides, classic literature, children's and young adult books, and today's best sellers.

    Product Information

    Author(s):
    Paul Virant, Kate Leahy
    Format:
    hardcover
    Page count:
    304
    Size:
    8.5" x 1.1" x 9.5"
    ISBN:
    9781607741008