One Kings Lane

Press Enter

The General Store

The Art of Preserving

Simon & Schuster

This event ended on 01/28 at 08AM

Sorry you missed this product. Take a peek at other curated events, available at up to 70% off retail today. View Today's Events

The Art of Preserving The Art of Preserving The Art of Preserving
Click Pin it to share this product on Pinterest!

From beginners looking to learn to those familiar with the technique, everyone will appreciate this contemporary and comprehensive approach to preserving the wealth of fruits and vegetables from backyard gardens and farmers’ markets. Lush photography celebrates the natural beauty of seasonal produce, while step-by-step instruction and helpful tips from professionals offer all the guidance you need to become a preserving expert. With more than 130 recipes, step-by-step techniques, helpful tips from professionals, and scores of inspiring ideas for ways to use preserves in other recipes, this comprehensive cookbook provides everything you need to master the art in your own kitchen.

Product Information

Author(s):
Rick Field and Rebecca Courchesne
Format:
paperback
Page count:
240
ISBN:
9781616283834
Size:
10" x 8.5" x 1"