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French Country Vintage

French Regional Cooking

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French Regional Cooking French Regional Cooking French Regional Cooking
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As described by High Falls Mercantile

French Regional Cooking by Beryl Childs and Sue Alexander. New Jersey: Chartwell Books, Inc., 1985. Hardcover with dust jacket. 225 pages. Over 170 photographs, many in color. Over 140 classic and regional recipes.

About the Seller

High Falls Mercantile
High Falls Mercantile

In 2004, Larry Ruhl brought a fresh, refined elegance to the beautiful hamlet of High Falls, New York, with the founding of High Falls Mercantile. With a practiced eye for marrying timeless pieces from the past with contemporary elements, Larry’s classic designs have graced the pages of Country Living, Country Home, The New York Times and England’s Period House magazine.

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Product Information

11.7" L x 8" W x 1" H