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Canning for a New Generation

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Canning for a New Generation Canning for a New Generation Canning for a New Generation
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This hip, modern handbook is filled with fresh ways to preserve nature's bounty throughout the year. Organized by season and illustrated with beautiful photographs, it offers detailed instructions and recipes for more than 150 canned, pickled, dried, and frozen foods, as well as 50 inventive recipes for dishes using these foods. Basic information on canning techniques and lively sidebars round out this refreshing take on a classic cooking tradition.

Product Information

Liana Krissoff; photography by Rinne Allen
Page count:
8" x 9"