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A Taste for Tradition

The Pepperidge Farm Cookbook

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The Pepperidge Farm Cookbook The Pepperidge Farm Cookbook
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As described by A Starving Actor's Books

The Margaret Rudkin Pepperidge Farm Cookbook by Margaret Rudkin. New York: Atheneum. 1963. 440 pages. Hardcover with dust jacket. More than 500 recipes from the famous Pepperidge Farm founder.

About the Seller

A Starving Actor's Books
A Starving Actor's Books

At A Starving Actor's Books we offer an eclectic blend of out-of-print, rare and gently used editions. Our titles cover the worlds of art, cooking, architecture and design, among others, and our inventory includes signed first edition volumes. We have something for every reader and collector, from beginners to discerning experts.

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Product Information

10" L x 7.5" W x 1.75" H