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    A Taste for Tradition

    The New York Times Cook Book

    This sale ended on 02/12 at 08AM

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    As described by A Starving Actor's Books

    The New York Times Cook Book: Revised Edition by Craig Claiborne. New York: Harper Row, Publishers, 1990. 799 pages. Hardcover with dust jacket. The classic gourmet cookbook for the home kitchen, revised and updated in 1990 with hundreds of new recipes.

    About the Seller

    A Starving Actor's Books
    A Starving Actor's Books

    At A Starving Actor's Books we offer an eclectic blend of out-of-print, rare and gently used editions. Our titles cover the worlds of art, cooking, architecture and design, among others, and our inventory includes signed first edition volumes. We have something for every reader and collector, from beginners to discerning experts.

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    Product Information

    Materials:
    paper/ cloth
    Size:
    9.5" L x 8" W x 2" H
    Color/Finish:
    multi