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A Taste for Tradition

Chinese Cooking Books, Set of 2

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As described by sorrythankyou79

Set of two books on Chinese cooking: The Joy of Chinese Cooking Doreen Yen Hung Feng. Grosset Dunlap, 1970. Hardcover, lacking jacket. 226 pages. Third printing. Secrets of Chinese Cooking Tsuifeng and Hsiangju LIN. Bonanza Books, 1970. 238 pages. Second printing.

About the Seller


I'm Andrea Tarwater, the creative mind behind Sorrythankyou79. I've worked with many large companies, including Google and Fossil (my books were recently featured in the Fossil Spring 2012 catalog) to design the perfect collections for their needs. I would love to do the same for you. I adore working with books–the feel, the look, the texture, the smell! I want to share that enthusiasm with you. Welcome!

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Product Information

9" L x 6" W x 4" H