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Aromas and Flavours, 1st Ed

Barbara Farnsworth

This item is no longer available.
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Aromas and Flavours, 1st Ed
Aromas and Flavours, 1st Ed
Aromas and Flavours, 1st Ed
Aromas and Flavours, 1st Ed

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Product Information

Vintage; 1910-1950
cloth, paper
8.75" L x 5.75" W x 0.8" H

Why We Love This

Aromas Flavours of Past and Present by Alice B. Toklas. London: Michael Joseph, 1959. First English Edition. Hardcover, 219 pages, with an introduction and comments by Poppy Cannon, and a marvelous collection of well-written recipes. A very fine copy in orange cloth and a slightly chipped and soiled dust jacket.
As described by Barbara Farnsworth

About Barbara Farnsworth

My bookstore, an old wooden building at the edge of a New England trout stream, houses thousands of used, rare and antiquarian books, with particular emphasis on Home and Garden subjects -- food and drink, gardening, interior design and architecture. I also carry titles on fashion, children's books and literature. Books really do furnish a room, beautifully!