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Heirloom Book Co.


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Norge: Binding of Culinary Arts Institute Encyclopedic Cookbook edited by Ruth Berolzheirmer. Culinary Arts Institute, Chicago, 1948. Hardcover, no dust jacket. Not illustrated. 1025 pages.

A foodie favorite and a haven for gourmets, gourmands, or anyone who likes to curl up with a good cookbook, Heirloom Book Company is based in Charleston, SC, but its renown extends far beyond the citys boundaries. Run by Carlye Jane Dougherty, Bryan Lewis, and Brad Norton, it offers a cornucopia of new, vintage, and antique volumes about wine, cheese, cocktails, and regional cuisines, as well as cool culinary accessories. No matter how esoteric your kitchen proclivities or what tempts your taste buds, youre likely to find it at Heirloom.

Product Information

very good
shelf wear; darkening on back cover
9''L x 6.5''W x 2.5''H