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Heirloom Book Co.

Elements of Cookery

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Elements of the Theory and Practice of Cookery by Mary E. Williams and Katharine Rolston Fisher. The Macmillan Company, 1912. Hardcover, no dust jacket. Not illustrated. 347 pages.

A foodie favorite and a haven for gourmets, gourmands, or anyone who likes to curl up with a good cookbook, Heirloom Book Company is based in Charleston, SC, but its renown extends far beyond the city’s boundaries. Run by Carlye Jane Dougherty, Bryan Lewis, and Brad Norton, it offers a cornucopia of new, vintage, and antique volumes about wine, cheese, cocktails, and regional cuisines, as well as cool culinary accessories. No matter how esoteric your kitchen proclivities or what tempts your taste buds, you’re likely to find it at Heirloom.

Product Information

Format:
hardcover
Condition:
good
Damages:
shelf wear
Dimensions:
7"L x 5.25"W x 1.25"H