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    Heirloom Book Co.

    The Cook Book of Left-Overs

    This sale ended on 02/18 at 08AM

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    The Cook Book of Left-Overs The Cook Book of Left-Overs The Cook Book of Left-Overs The Cook Book of Left-Overs The Cook Book of Left-Overs The Cook Book of Left-Overs The Cook Book of Left-Overs The Cook Book of Left-Overs The Cook Book of Left-Overs
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    The Cook Book of Left-Overs, A collection of 400 reliable recipes for the practical housekeeper by Helen Carroll Clarke and Phoebe Deyo Rulon. Published by Harper & Brothers, 1911. Hardcover, no dust jacket. Not illustrated. 253 pages.

    A foodie favorite and a haven for gourmets, gourmands, or anyone who likes to curl up with a good cookbook, Heirloom Book Company is based in Charleston, SC, but its renown extends far beyond the city’s boundaries. Run by Carlye Jane Dougherty, Bryan Lewis, and Brad Norton, it offers a cornucopia of new, vintage, and antique volumes about wine, cheese, cocktails, and regional cuisines, as well as cool culinary accessories. No matter how esoteric your kitchen proclivities or what tempts your taste buds, you’re likely to find it at Heirloom.

    Product Information

    Format:
    hardcover
    Condition:
    good
    Damages:
    shelf wear
    Dimensions:
    6.25''L x 4.5''W x 0.75''H