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Vintage

Cooking For Compliments

Heirloom Book Company

This item is no longer available.
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Cooking For Compliments
Cooking For Compliments
Cooking For Compliments
Cooking For Compliments
Cooking For Compliments
Cooking For Compliments
Cooking For Compliments
Cooking For Compliments
Cooking For Compliments

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Product Information

Why We Love This

Martha Deane's Cooking For Compliments by Marian Young Taylor. Published by M. Barrows & Company, Inc., 1954. Hardcover with dust jacket. Illustrated by Mary Anna Winkler. 312 pages.

A foodie favorite and a haven for gourmets, gourmands, or anyone who likes to curl up with a good cookbook, Heirloom Book Company is based in Charleston, SC, but its renown extends far beyond the citys boundaries. Run by Carlye Jane Dougherty, Bryan Lewis, and Brad Norton, it offers a cornucopia of new, vintage, and antique volumes about wine, cheese, cocktails, and regional cuisines, as well as cool culinary accessories. No matter how esoteric your kitchen proclivities or what tempts your taste buds, youre likely to find it at Heirloom.

Why We Love This

Martha Deane's Cooking For Compliments by Marian Young Taylor. Published by M. Barrows & Company, Inc., 1954. Hardcover with dust jacket. Illustrated by Mary Anna Winkler. 312 pages.

A foodie favorite and a haven for gourmets, gourmands, or anyone who likes to curl up with a good cookbook, Heirloom Book Company is based in Charleston, SC, but its renown extends far beyond the citys boundaries. Run by Carlye Jane Dougherty, Bryan Lewis, and Brad Norton, it offers a cornucopia of new, vintage, and antique volumes about wine, cheese, cocktails, and regional cuisines, as well as cool culinary accessories. No matter how esoteric your kitchen proclivities or what tempts your taste buds, youre likely to find it at Heirloom.