One Kings Lane

Press Enter

Heirloom Book Co.

Cooking For Compliments

This event ended on 02/18 at 08AM

Sorry you missed this product. Take a peek at other curated events, available at up to 70% off retail today. View Today's Events

Cooking For Compliments Cooking For Compliments Cooking For Compliments Cooking For Compliments Cooking For Compliments Cooking For Compliments Cooking For Compliments Cooking For Compliments
Click Pin it to share this product on Pinterest!

Martha Deane's Cooking For Compliments by Marian Young Taylor. Published by M. Barrows & Company, Inc., 1954. Hardcover with dust jacket. Illustrated by Mary Anna Winkler. 312 pages.

A foodie favorite and a haven for gourmets, gourmands, or anyone who likes to curl up with a good cookbook, Heirloom Book Company is based in Charleston, SC, but its renown extends far beyond the citys boundaries. Run by Carlye Jane Dougherty, Bryan Lewis, and Brad Norton, it offers a cornucopia of new, vintage, and antique volumes about wine, cheese, cocktails, and regional cuisines, as well as cool culinary accessories. No matter how esoteric your kitchen proclivities or what tempts your taste buds, youre likely to find it at Heirloom.

Product Information

Format:
hardcover
Condition:
good
Damages:
shelf wear; small tear on jacket binding;
Dimensions:
8.25''L x 5.5''W x 1.25''H