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Heirloom Book Co.

Cooking For Young Homemakers

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Cooking For Young Homemakers - Culinary Arts Institute Encyclopedic Cookbook edited by Ruth Berolzheimer. Published by Culinary Arts Institute, 1950. Hardcover with dust jacket. Not illustrated. 974 pages.

A foodie favorite and a haven for gourmets, gourmands, or anyone who likes to curl up with a good cookbook, Heirloom Book Company is based in Charleston, SC, but its renown extends far beyond the citys boundaries. Run by Carlye Jane Dougherty, Bryan Lewis, and Brad Norton, it offers a cornucopia of new, vintage, and antique volumes about wine, cheese, cocktails, and regional cuisines, as well as cool culinary accessories. No matter how esoteric your kitchen proclivities or what tempts your taste buds, youre likely to find it at Heirloom.

Product Information

Format:
hardcover
Condition:
fair
Damages:
shelf wear; binding loose
Dimensions:
8.75''L x 6.25''W x 2.75''H