One Kings Lane

Invite Friends & Get $15

On Sale Today

Sales start at 8AM PST / 11AM EST

    Press Enter

    Heirloom Book Co.

    New York City Food

    This sale ended on 02/18 at 08AM

    Sorry you missed this product. Take a peek at other curated sales, available at up to 70% off retail today. View Today's Sales

    New York City Food New York City Food New York City Food New York City Food New York City Food New York City Food New York City Food New York City Food New York City Food
    Click Pin it to share this product on Pinterest!

    Arthur Schwartz's New York City Food: An Opinionated History and More Than 100 Legendary Recipes, published by Stewart, Tabori & Chang, 2004. Hardcover with dust jacket. Not illustrated. First printing. 400 pages.

    A foodie favorite and a haven for gourmets, gourmands, or anyone who likes to curl up with a good cookbook, Heirloom Book Company is based in Charleston, SC, but its renown extends far beyond the city’s boundaries. Run by Carlye Jane Dougherty, Bryan Lewis, and Brad Norton, it offers a cornucopia of new, vintage, and antique volumes about wine, cheese, cocktails, and regional cuisines, as well as cool culinary accessories. No matter how esoteric your kitchen proclivities or what tempts your taste buds, you’re likely to find it at Heirloom.

    Product Information

    Format:
    hardcover
    Condition:
    excellent
    Damages:
    small tear on jacket cover
    Dimensions:
    10''L x 9''W x 1.25''H