Heirloom Book Company
Set of two vintage diet cook books. Diet and Cook Book by Henry Finkel, N.D., D.C. Published by The Society For Public Health Education, 1925. Hardcover, no dust jacket. Not illustrated. Second edition. 285 pages. Hay Dieting: Menus and Receipts For All Occasions by Josephine Boyer and Katherine Cowdin. Published by Charles Scribner's Sons, 1934. Hardcover with dust jacket. Illustrated. 384 pages.
A foodie favorite and a haven for gourmets, gourmands, or anyone who likes to curl up with a good cookbook, Heirloom Book Company is based in Charleston, SC, but its renown extends far beyond the city’s boundaries. Run by Carlye Jane Dougherty, Bryan Lewis, and Brad Norton, it offers a cornucopia of new, vintage, and antique volumes about wine, cheese, cocktails, and regional cuisines, as well as cool culinary accessories. No matter how esoteric your kitchen proclivities or what tempts your taste buds, you’re likely to find it at Heirloom.