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Fixin' Fish

Heirloom Book Company

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Fixin' Fish
Fixin' Fish
Fixin' Fish
Fixin' Fish
Fixin' Fish

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Product Information

Vintage, antique, or gently used
shelf wear; darkening and stains on cover
8''L x 8''W x 0.25''H

Why We Love This

A guide to handling, buying, preserving and preparing fish compiled by Jeffrey Gunderson. Published by University of Minnesota Sea Grant Extension Program, 1981. Softcover. Illustrated. 46 pages.

A foodie favorite and a haven for gourmets, gourmands, or anyone who likes to curl up with a good cookbook, Heirloom Book Company is based in Charleston, SC, but its renown extends far beyond the city’s boundaries. Run by Carlye Jane Dougherty, Bryan Lewis, and Brad Norton, it offers a cornucopia of new, vintage, and antique volumes about wine, cheese, cocktails, and regional cuisines, as well as cool culinary accessories. No matter how esoteric your kitchen proclivities or what tempts your taste buds, you’re likely to find it at Heirloom.