One Kings Lane

Invite Friends & Get $15

On Sale Today

Sales start at 8AM PST / 11AM EST

    Press Enter

    Heirloom Book Co.

    Common Edible Mushrooms

    This sale ended on 02/18 at 08AM

    Sorry you missed this product. Take a peek at other curated sales, available at up to 70% off retail today. View Today's Sales

    Common Edible Mushrooms Common Edible Mushrooms Common Edible Mushrooms Common Edible Mushrooms Common Edible Mushrooms Common Edible Mushrooms
    Click Pin it to share this product on Pinterest!

    Common Edible Mushrooms: How to Identify and Cook 45 Varieties by Clyde M. Christensen. Published by University of Minnesota, 1944. Hardcover with dust jacket. Not illustrated. 124 pages.

    A foodie favorite and a haven for gourmets, gourmands, or anyone who likes to curl up with a good cookbook, Heirloom Book Company is based in Charleston, SC, but its renown extends far beyond the city’s boundaries. Run by Carlye Jane Dougherty, Bryan Lewis, and Brad Norton, it offers a cornucopia of new, vintage, and antique volumes about wine, cheese, cocktails, and regional cuisines, as well as cool culinary accessories. No matter how esoteric your kitchen proclivities or what tempts your taste buds, you’re likely to find it at Heirloom.

    Product Information

    Format:
    hardcover
    Condition:
    good
    Damages:
    shelf wear; darkening and stains on cover
    Dimensions:
    8.25''L x 6.25''W x 0.75''H